by Andrew King | Oct 20, 2021 | Intolerances & Allergies
All over the world, particularly in developed nations, children are more likely to develop allergies than ever before. Although most reactions are mild, the fact they can be fatal means patients and families have to live in fear and be constantly vigilant when...
by Andrew King | Oct 13, 2021 | Diet & Nutrition
Do you frequently experience unpleasant gastrointestinal symptoms following meals? It could mean that you’re one of the estimated 2-20% of people worldwide who suffer from a food intolerance. Dieticians and doctors have been recommending elimination diets for decades...
by Andrew King | Oct 6, 2021 | Intolerances & Allergies
Whether eaten on their own or used as an ingredient in another food product, eggs are a staple of our diets. Chicken eggs are most commonly sold and used in food production, but duck and goose eggs may be used as an alternative. Eggs are a good source of protein,...
by Andrew King | Oct 1, 2021 | Intolerances & Allergies
Milk products are considered a dietary staple throughout the world. Indeed, dairy is one of the five food groups, and milk and milk derivatives are found in foods you wouldn’t expect. Artificial sweeteners, bakery goods, bread and even some brands of breath mints...
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